A REVIEW OF SMOKED HADDOCK PIE

In the separate pan, insert the milk, bay leaf and haddock, making certain the fish is roofed and poach on the medium warmth for ten minutes.Final Touches: Get rid of the pan within the heat and add a small knob of butter, stirring well. Allow the risotto sit for 2 minutes with the lid on. This can help it turn out to be creamy and oozy. Sprinkle